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There She Grows

May 11, 2012

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Women farmers share family recipes and what it’s like growing America’s food Stenger Family Not-Secret Pork Mignon American Lamb Arugula Salad with Blackberry Vinaigrette Stuffed Jalapeño Peppers   (Family Features) When you try to picture what a farmer looks like, you probably don’t picture a woman. But women operate more than 30 percent of the [...]

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Grilled to Perfection

April 27, 2012

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Buffalo Sirloin Tips Filet Mignon with Garlic Butter Medallions Peppercorn Crusted Strip Steaks Ribeye Steak with Shallot Demi-Glace Shallot Demi-Glace   (Family Features) Tender, juicy, flame-kissed and seasoned just right – there may not be anything more satisfying than a perfectly grilled steak. These recipes and grilling tips from the steak experts at Omaha Steaks [...]

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Host a Healthy Fiesta

April 20, 2012

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Fiesta Black Bean, Corn and Pepper Salad Roasted Poblano Chicken Quesadillas Bananas Empanadas   (Family Features) Who doesn’t love a fiesta? Americans love to eat tacos, carnitas, tortilla chips and other traditional Mexican dishes. However, many also worry about how healthy these dishes can be. What they don’t realize is if recipes are prepared with [...]

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Inspired Ideas to Change Up Your Chicken Dishes

April 18, 2012

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Baked Buffalo Chicken Chicken Nuggets with BBQ Sauce Parmesan Crusted Chicken Parmesan-Crusted Bruschetta Chicken   (Family Features) Chicken is one of America’s favorite foods, so much so that every American ate an average of 84 pounds last year. Although it’s a great go-to ingredient for a family dinner, it’s easy to get tired of the [...]

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¡Haz de la Pascua y la primavera una dulce fiesta!

April 6, 2012

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Disfruta el sabor dulce de la primavera con estas recetas de postres fáciles y deliciosos. Son ideales para festejar el Domingo de Pascua o como una delicia de primavera. Lleva alegría familiar a la mesa con estas deliciosas Capotas (Sombreros) Primaverales de galleta; a los adultos y a los niños les encantará decorarlos y comerlos. [...]

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Easter Made Easy

March 30, 2012

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Strawberry Spring Salad Slow Cooker Marmalade Pork Tenderloin Grandma Lori’s Marmalade Glazed Ham Strawberry Tres Leches Cake   (Family Features) Easter is a time to be with your loved ones: To gather with your family, share meals, and enjoy traditions that have passed from one generation to the next. Recreate those memories and make new [...]

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Flavors for a New Era

February 10, 2012

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New cookbook explores the cuisine of Mexico’s Yucatán Peninsula  Mexico’s Yucatán Peninsula has the draw of turquoise seas, white-sand beaches, azure cenotes and the mysterious Maya. The region’s cuisine is just as delectable, as foodies will be discovering in ever increasing numbers this year. Some 52 million visitors are expected to visit the region this [...]

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Apertura en Febrero de 2012 el Programa

February 3, 2012

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“Que Ruede la Bola” Por: Paco Zavala El presente año es un ciclo de tiempo del que se esperan grandes novedades y expectativas, sobre todo en el campo político, las guerras iniciaron desde hace tiempo y algunas con bastante intransigencia, pero ese es un terreno que en esta nota no tocamos, nos dedicaremos a temas [...]

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The American Tea Masters Association offers its Certified Tea Sommelier Training Course conducted entirely in Spanish

January 13, 2012

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The American Tea Masters Association announces its special upcoming Certified Tea Sommelier Course – conducted entirely in Spanish. This course will be conducted January 19 – January 22, 2012, in San Diego, California. Diego Morlachetti, Certified Tea Master and Executive Director of the Escuela de Té in Argentina, will teach this course. Chas Kroll, Executive [...]

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Pop! Goes the Cork on New Year’s

December 23, 2011

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By David White    There’s nothing like popping the cork on a bottle of Champagne when the clock strikes midnight on New Year’s.    For good reason. Sparkling wine makes every event a bit more glamorous. That’s why it’s been the go-to beverage for celebrations for over 150 years. As New Year’s approaches, it’s important [...]

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Celebrating Christmas with a taste of the Netherlands

December 16, 2011

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Cooking with the Dutchess: By Hanneke Eerden     In my last article for La Prensa San Diego I wrote about one our December tradition called “Sinterklaas”, now it’s time to tell you something about our other tradition, here in the Netherlands, which is, of course, Christmas!     What’s different you might ask, well the biggest [...]

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Dreaming of a Wine Christmas?

December 16, 2011

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By David White    The gift-giving season is in full swing.    For those looking to impress a wine enthusiast, it’s a daunting time. Department stores offer little that would please an oenophile, and the staff at Best Buy doesn’t know a thing about wine. The internet, meanwhile, presents too many options!    Relax. Wine [...]

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Tamales Anytime of the Year?

December 2, 2011

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Tamales Anytime of the Year?

  By Chef Michael Flores    As a child, the first time I saw tamales on the menu of a Mexican restaurant, in September; I laughed! It wasn’t December; they had no place being on that menu. Tamales are for Christmas and New Year’s Eve.    At least that was my family experience. Pero tamales [...]

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Split Pea Soup is great for those cooler days

December 2, 2011

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Split Pea Soup is great for those cooler days

Cooking with the Dutchess: By Hanneke Eerden    Today’s recipe is another Dutch recipe, called split pea soup! It’s a soup that’s a whole meal on it’s own: it contains meat, potatoes and veggies and it’s quite heavy!    People over here in The Netherlands eat this most during colder periods, not in the summer, [...]

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Hodgepodge or “hutspot” in Dutch

November 18, 2011

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Hodgepodge or “hutspot” in Dutch

Cooking with the Dutchess: By Hanneke Eerden    The recipe of today, hodgepodge or “hutspot” in Dutch, may sound Dutch and even though this is the most popular dish in my country during the winter time, it’s not genuine Dutch. Even I was surprised when I found out about that!    The recipe can be [...]

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This Thanksgiving, Drink Easy

November 18, 2011

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By David White    Turkey Day is notoriously terrifying for the at-home sommelier.    Suppose you’re into food and wine. Should you flaunt your connoisseurship and create precise pairings to wow the palate? Absolutely not. The cousin who only drinks Budweiser will get annoyed, and everyone else will think you’re a snob.    Suppose wine [...]

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A real Dutch treat “Steeljes Stamppot” or turnip greens

November 4, 2011

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A real Dutch treat “Steeljes Stamppot” or turnip greens

Cooking with the Dutchess: By Hanneke Eerden    Today I have a real Dutch recipe for you, it’s called “steeltjes stamppot”. No you better not try to pronounce that, I forgive you! Turnip greens aren’t the “easiest” vegetables to like, a lot of people have a problem with them because they can taste bitter. My [...]

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